INGREDIENTS
Aubergines
Cherry Tomatoes
Baby Spinach
DRESSING
Olive Oil
White Wine Vinegar
Honey
Cracked Black Pepper
Garlic Puree
Dijon Mustard
Sea-salt
METHOD
Cut Aubergines into large dice, then marinate in Sea-salt, Garlic puree, Cracked black pepper and Olive Oil, then roast in oven on 180 degrees for 20 minutes, then remove and cool
Wash cherry tomatoes and baby spinach and when the aubergines are cooled then mix together
Whisk mustard, white wine vinegar, honey,Garlic puree salt & pepper then pour over and mix into salad
You can serve with either grilled chicken or steamed or grilled fish
The Spice King 