Jamaican Fried Snapper


Red Snapper
Fish Seasoning
Black Pepper
whole Lemon
Lemon Juice
Distilled Vinegar
Scotch Bonnet Pepper
Spring Onions
Spanish Onion
Red Pepper
Whole Pimento
Vegetable Oil

Score the Snapper fish, then marinate in fish seasoning, Vinegar, Black Pepper
Slice Onions, Spring Onions, Julienne Carrots and Peppers, finely chop Scotch Bonnet Chilli
Put Oil in fry pan until hot, then shallow fry fish on both sides until brown
set aside, then add sliced vegetables and 5 whole pimento add a dash of vinegar squeeze of lemon flash fry for about 2 minutes

Then spoon over fish, slice 1 lemon for garnish then it is ready to serve


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s